Connelly School of the Holy Child
Class of 2002
Reunion Cocktail Hour and Dinner

Join us for a fabulous dinner at the delicious Melting Pot in downtown DC as we share old memories, and create new ones! Significant others are welcome!

Cocktail Reception and Reunion Dinner

The Melting Pot is the district's premiere fondue restaurant. The evening will consist of a delicious four course meal, including cheese fondue, salad, entree and chocolate fondue for dessert! The first and last courses will be in a mixer-style, so you can try different cheeses and dessert dipping sauces while visiting with your classmates!

Details
Location:
The Melting Pot at Dupont Circle
1220 19th St NW, Washington, DC 20036
When:
Saturday, June 9, 2012 at 3:00 PM
Website:
To view the location's website, click here
Location phone:
(202) 857-0777

6:00-6:30: Cocktail Reception (Cash bar)

6:30-9:00: Dinner

                        First Course: Cheese Fondue (Cheddar, Fiesta, Spinach-Artichoke, Swiss,

                                              Wisconsin Trio)

                        Second Course: House Salad

                        Third Course: Entree (Choice of: Vegetable Delight, Dupont Dish, Fusion,

                                               Potomac Platter)

                        Fourth Course: Chocolate Fondue with fresh strawberries, banana,

                                              cheesecake, marshmallows, pound cake, Rice Krispies® Treats

                                              and brownies

9:00 and Late Night: Nearby bars include Front Page, 18th St Lounge, Mad Hatter, Big

                                              Hunt, & more!

 
  1. Main Event Ticket- Vegetable Entree

    Entree choice: The Vegetable Delight - $ 46.80 per guest*

    Fresh vegetables, spinach & artichoke ravioli, artichoke hearts, Portobello mushrooms and Tofu.

    *All entrée pricing includes the complete four-course meal (cheese fondue, salad, entrée and chocolate fondue, cooking style, and coffee and sodas). Applicable taxes and gratuity ARE ALREADY included.

    Price: $46.80
  2. Main Event Ticket: Dupont Dish

    The Dupont Dish - $49.40 per guest*

    Filet mignon, teriyaki-marinated sirloin, white shrimp, breast of chicken and salmon filet.

    *All entrée pricing includes the complete four-course meal (cheese fondue, salad, entrée and chocolate fondue, cooking style, and coffee and sodas). Applicable taxes and gratuity ARE ALREADY included.

    Price: $49.40
  3. Main Event Ticket: Fusion

    The Fusion - $50.70 per guest*

    Breast of Chicken, teriyaki-marinated sirloin, white shrimp,breast of duck and chicken & vegetable potstickers.

    *All entrée pricing includes the complete four-course meal (cheese fondue, salad, entrée and chocolate fondue, cooking style, and coffee and sodas). Applicable taxes and gratuity ARE ALREADY included.

     

    Price: $50.70
  4. Main Event Ticket: The Potomac Platter

    The Potomac Platter - $57.20 per guest*

    4-oz lobster tail, filet mignon, white shrimp, salmon filet and breast of chicken.


    *All entrée pricing includes the complete four-course meal (cheese fondue, salad, entrée and chocolate fondue, cooking style, and coffee and sodas). Applicable taxes and gratuity ARE ALREADY included.

    Price: $57.20